The Baked Bear – Edmond, OK: Hours, Menu & Directions

Opening hours

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1224 W Danforth Rd, Edmond, OK 73003

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Address1224 W Danforth Rd, Edmond, OK 73003

Phone(405) 216-3392

StyleBakery

CountyOklahoma County

Time zoneCentral Time

From city center1.0 mi northwest

About The Baked Bear

Set at 1224 W Danforth Rd (73003), The Baked Bear is a bakery 1.0 mi northwest of the Edmond city center.

It is one of 47 bakeries and sweet shops we list in Edmond — about one per 2,107 people living in the city. If you want to compare, Best Donuts sits less than 0.1 mi from here.

Opening hours for The Baked Bear are not verified in our data. A quick call to (405) 216-3392 before you go saves a wasted trip, especially on holidays.

This is one of 36 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Edmond	47
Nearest bakery	less than 0.1 mi
Brand locations	36

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.